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Founded Date August 27, 1960
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Sectors Retail
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Company Description
Airlines Concentrate On Biofuel Trials Gather Momentum
It’s bad enough for some propeller aircrafts to be referred to as being powered by elastic band. Now the skeptics might start having a dig at business airplane flying on whatever from cooking oil to liquefied algae.
With the civil aviation market under increasing pressure from increasing oil prices and environmental legislation, the race is on to find practical options to conventional kerosene and these up until now seem to boil down to numerous kinds of biofuel.
Not surprisingly, the first trials of alternative fuel were initiated by British aviation pioneer, Sir Richard Branson, whose Virgin Atlantic began London to Amsterdam flights with restricted biofuel usage in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each used various blends of regular fuel and bio derivatives including some from made from jatropha which can grow in soil considered too poor for growing mainstream foods items.
Jatropha is a genus of approximately 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the family Euphorbiaceae.
In 2007 Goldman Sachs pointed out Jatropha curcas as one of the very best prospects for future biodiesel production. It is resistant to drought and pests, and produces seeds including 27-40% oil.
Recently, US aerospace giant Boeing, Brazilian aeronautical major Embraer and the Sao Paulo state Research Support Foundation transferred to perform research study and advancement into making use of biofuels to power jet airliners. It was reported that Brazilian airline companies Azul, Gol, TAM and Trip would function as tactical specialists for the project.
The most recent airline to start explore new fuels is the Group which has actually performed internal US flights using a blend of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mixture, it is declared, can cut hazardous emissions by 10%.
One truly motivating development has been the relocation away from biofuels which compete head on with food customers consequently preventing a rate spiral. Not so long earlier, a rise in usage of biofuels in cars and trucks caused a spike in maize prices as US farmers diverted too much corn to fuel processing.
Hopefully in the future, airlines and motorists will focus biofuel intake on non-food sources such as jatropha and algae. It would be a combined blessing certainly if some individuals wound up starving simply to satisfy somebody else’s green qualifications.